Saturday, 23 February 2019

Anand / Hoskote Briyani, Bengaluru


While there are multiple joints in Hoskote that dish out biryani, it’s the mutton biryani at Anand Dum Biryani that Bengalureans and locals line-up on select days of the week at mornings. For 15 years, Anand Dum biryani has been serving mutton biryani with raitha, paya-soup cooked in charcoal for hours that infuse the flavor of the spices into the meat and make them tender.
A whopping 1,400 plates of biryani is dished out in the few hours at mornings – which adds to the exclusivity & novelty. While most of them eat at the small shop, they also parcel biryani or paya (provided one brings their containers for parcel) – they don’t have separate arrangements for parcel



  • They serve only mutton biryani (no chicken biryani, no biryani rice without meat)
  • No half measures aka half-plate biryani (its either full or nothing :D)
  • No place to sit – one can take the food and eat in their car or stand and eat
  • Timings: Biryani is served on select days of the week (Wednesday, Friday & Sunday) from 6:30 am to 9:30 am
  • Expect to stand in a single queue to pay and get the food
  • Cash only, no online or card payment
  • Option to Parcel Biryani – only if you bring your own container
  • Price:
    • INR 160 for mutton biryani
    • INR 60 for the paya-soup
  • Bottled water available
  • Location: Anand Dum Biryani, Hoskote [Google Maps link]


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